About Noir Fest Vancouver Island
Join us for a vibrant celebration of the beloved "heartbreak grape"—Pinot Noir—and the folks who transform it into the exceptional wines we love. This immersive experience invites you to meet the passionate winemakers behind each bottle, hear their stories, and gain insight into the meticulous process of cultivating and crafting this notoriously delicate yet rewarding varietal. From vineyard to cellar, explore the dedication, skill, and artistry that go into producing world-class Pinot Noir, all while savouring the fruits of their labour.
Noir Fest isn’t your typical wine festival—it’s a backyard BBQ with a twist. Relax, sip, and mingle with the Winemakers behind your favorite Pinot Noirs in an intimate, laid-back setting.
This year, Noir Fest unfolds at the picturesque Sixty Forty Farms. Winemakers will be stationed throughout the property, inviting you to explore diverse settings while savoring exceptional Pinot Noirs.
Of course, great wine deserves incredible food. We’ve partnered with Top Chef Canada Season 7 winner Paul Moran, a fifth-generation forager with a deep respect for farming, community, and the land. He and his team will be stationed around his beautiful property, Sixty Forty Farms in Central Saanich, curating a selection of bites designed to complement and elevate the flavors of Pinot Noir. Expect a menu inspired by the season’s freshest ingredients, featuring wood-fired dishes, foraged delicacies, and expertly crafted pairings that highlight the depth and character of each wine.
Sip, taste, and experience Noir Fest like never before.
Meet the Winemakers
Memorable moments from Noir Fest Vancouver Island
